Sprinkles Copycat Vanilla Cupcakes

Sprinkles Copycat Vanilla Cupcakes

recipe by

320
calories
16
ingredients
24
servings
3.521

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Ingredients

3/4 cup unsalted butter room temperature
1 1/2 cups granulated sugar
3 large eggs room temperature
1 1/4 cups sour cream room temperature
2 1/2 cups cake flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup butter softened
3 1/2 cups confectioners sugar sifted
1 tsp cream
1 1/2 tsps vanilla bean paste
1/8 tsp salt

Nutrition Facts

320
calories
16
g fat
31
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16