Baked Eggplant Goat Cheese Stacks

Baked Eggplant Goat Cheese Stacks

recipe by

360
calories
9
ingredients
4
servings
3.756

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Ingredients

1 eggplant about 1 pound, peeled
3 tbsps olive oil
1 log goat cheese sliced
10 leaves fresh basil finely chopped
1 cup marinara sauce homemade

Nutrition Facts

360
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 120mg
40%
Sodium 540mg
23%
Potassium 590mg
17%
Total Carbohydrates 36g
12%
Dietary Fiber 7g
28%
Sugars 9g
Protein 14g
28%
Vitamin A
15%
Vitamin C
8%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12