Butter Turkey Tenderloin - Pan Seared Oven Roasted with Gravy

Butter Turkey Tenderloin - Pan Seared Oven Roasted with Gravy

recipe by

230
calories
6
ingredients
6
servings
3.614

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Ingredients

3 tbsps butter
2 cups turkey stock

Nutrition Facts

230
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 90mg
30%
Sodium 340mg
14%
Potassium 450mg
13%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 32g
64%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14