440
calories
7
ingredients
4
servings
97
Click to save recipe for later!
Related categories: Lunch And SnacksAppetizersSpringBakingBrowningSesame-free+ See all
Ingredients
20 asparagus stalks, washed and trimmed by snapping off the bottoms where they snap off naturally
1/2 cup mayonnaise
4 tsps chipotle peppers finely chopped, with adobo sauce from the can – use a bit less if you or your guests are sensitive to spice
1 cup shredded cheddar cheese
4 flour tortillas 8-inch, or 8 smaller corn tortillas.
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
440
calories
28
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 870mg
36%
Potassium 280mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 5g
Protein 13g
26%
Vitamin A
25%
Vitamin C
8%
Calcium
30%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
