Rye Bread

Rye Bread

recipe by

220
calories
13
ingredients
10
servings
3.66

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Ingredients

1 cup milk I used 1%, scalded
2 tbsps unsalted butter diced
1 1/2 tsps yeast
1/2 cup warm water
2 cups rye flour
1 cup all-purpose flour plus more for kneading
1/2 cup all-purpose flour or whole wheat flour
1 tsp fine salt
1 tbsp caraway seeds optional
1 tbsp honey
canola oil for greasing the bowl
1 large eggs lightly beaten with 2 teaspoons water, for eggwash

Nutrition Facts

220
calories
6
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7