Gluten-Free Focaccia with Rosemary & Olives

Gluten-Free Focaccia with Rosemary & Olives

recipe by

170
calories
12
ingredients
10
servings
3.64

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Ingredients

2 cups water lukewarm
1 1/3 cups brown rice flour
3/4 cup potato starch or cornstarch
1/3 cup oat flour or additional buckwheat flour
2 tbsps ground flaxseed or chia seeds
1 tsp salt
1 tsp white wine vinegar or lemon juice
10 grams dry yeast
salt maldon

Nutrition Facts

170
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 250mg
7%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5