Gluten-Free Focaccia with Rosemary & Olives

Gluten-Free Focaccia with Rosemary & Olives

recipe by

170
calories
12
ingredients
10
servings
3.54

Click to save recipe for later!

Ingredients

2 cups water lukewarm
1 1/3 cups brown rice flour
3/4 cup potato starch or cornstarch
1/3 cup oat flour or additional buckwheat flour
2 tbsps ground flaxseed or chia seeds
1 tsp salt
1 tsp white wine vinegar or lemon juice
10 grams dry yeast
salt maldon

Nutrition Facts

170
calories
2
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5