Ingredients
1/2 cup canola oil
1 1/2 cups granulated sugar
1 1/2 cups pumpkin purée
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 1/2 tsps salt
1 1/2 tsps baking powder
1 3/4 cups all purpose unbleached flour
1 cup brown sugar
2 tbsps all purpose unbleached flour
3 tbsps flour
1/4 cup milk
1 tsp pure vanilla extract
1/3 cup toasted pecans chopped
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Recipe Instructions
Read the instructions at Saving Room for DessertNutrition Facts
240
calories
8
g fat
25
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 35mg
12%
Sodium 300mg
13%
Potassium 95mg
3%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 25g
Protein 3g
6%
Vitamin A
60%
Vitamin C
2%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
