NEW! Pumpkin Pie! (vegan, soy-free, gluten-free)

NEW! Pumpkin Pie! (vegan, soy-free, gluten-free)

recipe by

350
calories
17
ingredients
7
servings
3.510

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Ingredients

2 cups rolled oats use certified gluten-free for a GF option
1/2 cup pitted date packed
1/3 cup almond butter I like raw, can also use roasted
1/8 tsp sea salt omit if almond butter has salt
2 tbsps non dairy milk or more if needed to bring the crust together
1 can pumpkin purée 15 oz, 398ml, pure pumpkin, not pumpkin pie filling
3/4 cup raw cashews 2/3 for slightly softer set, 3/4 for firmer; for this photo we used 3/4 cup
1/3 cup non dairy milk plain unsweetened, almond or soy preferred, but choice is yours
1 1/2 tsps cinnamon
1/4 tsp ground nutmeg freshly
1/4 tsp allspice
3 pinches ground cloves
1/2 tsp vanilla extract or 1/4 tsp vanilla bean powder
1/4 tsp sea salt rounded

Nutrition Facts

350
calories
10
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13