How to Make Buckwheat Soba Noodles from Scratch

How to Make Buckwheat Soba Noodles from Scratch

recipe by

240
calories
4
ingredients
5
servings
3.552

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Ingredients

280 grams buckwheat flour stone-milled, from Anson Mills or Cold Mountain
3/4 cup water filtered or mineral
starch Buckwheat, or tapioca starch, for rolling the soba

Nutrition Facts

240
calories
2
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8