380
calories
14
ingredients
4
servings
29
Click to save recipe for later!
Related categories: Side DishesAmericanSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 cups chicken stock
1/2 cup dried apricot about 16, cut into 1/4-inch pieces
1 tsp grated lemon zest finely
4 vidalia onion smallish, about 3 pounds, unpeeled
5 tbsps unsalted butter
1/2 lb ground lamb
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp ground black pepper freshly
4 hot sauce shakes
2 tbsps flat leaf parsley coarsely chopped
2 tbsps chopped fresh mint coarsely
2 tbsps bread crumb fresh
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
380
calories
28
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 910mg
38%
Potassium 480mg
14%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 9g
Protein 14g
28%
Vitamin A
15%
Vitamin C
35%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
