450
calories
12
ingredients
4
servings
3
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Related categories: DessertsFallBlendingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2/3 cup coconut sugar or sucanat
1 1/2 cups winter squash cooked, puree, I used pumpkin but butternut or kabocha work too
8 ozs cream cheese room temperature or slightly warmed for smoother texture, use Tofutti cream cheese for vegan
1/2 cup cottage cheese coconut cream for vegan or whipping cream for more decadent dip
3 tbsps maple syrup honey or agave, more if you want a sweeter dip
1/2 tsp pure vanilla extract
1 tbsp ground cinnamon
2 tsps ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
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Recipe Instructions
Read the instructions at Natural NoshingNutrition Facts
450
calories
22
g fat
44
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 340mg
14%
Potassium 410mg
12%
Total Carbohydrates 56g
19%
Dietary Fiber 3g
12%
Sugars 44g
Protein 7g
14%
Vitamin A
30%
Vitamin C
15%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 22
