Thai Pumpkin Custard | Sankaya | สังขยาฟักทอง

Thai Pumpkin Custard | Sankaya | สังขยาฟักทอง

recipe by

180
calories
6
ingredients
6
servings
3.51

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Ingredients

1 kabocha squash small, ~14" circumference
4 eggs
3/4 cup coconut milk
1/2 cup palm sugar
1/4 tsp salt

Nutrition Facts

180
calories
11
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9