Thai Pumpkin Custard | Sankaya | สังขยาฟักทอง

Thai Pumpkin Custard | Sankaya | สังขยาฟักทอง

recipe by

180
calories
6
ingredients
6
servings
3.62

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Ingredients

1 kabocha squash small, ~14" circumference
4 eggs
3/4 cup coconut milk
1/2 cup palm sugar
1/4 tsp salt

Nutrition Facts

180
calories
11
g fat
14
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 140mg
47%
Sodium 150mg
6%
Potassium 330mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 14g
Protein 5g
10%
Vitamin A
20%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9