Low Carb Chicken Pot Pie Recipe - Gluten Free

Low Carb Chicken Pot Pie Recipe - Gluten Free

recipe by

410
calories
15
ingredients
6
servings
449

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Ingredients

2 cups chicken stock or broth
1 cup cooked chicken shredded, or turkey
1/2 cup sweet potato squash peeled chopped
1/2 cup kale chopped
1 tsp fresh thyme chopped
1/4 tsp garlic powder
1/4 tsp paprika
1/2 cup sharp cheddar cheese shredded
1/4 tsp xanthan gum or other thickener
2 cups almond flour
1/4 tsp salt
1/4 tsp xanthan gum
1/4 cup butter
1 eggs

Nutrition Facts

410
calories
34
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 95mg
32%
Sodium 390mg
16%
Potassium 180mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 21g
42%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13

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