Carrots & Parsnips with Walnuts

Carrots & Parsnips with Walnuts

recipe by

340
calories
10
ingredients
4
servings
3.53

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Ingredients

1 lb carrots /parsnips
1/2 cup walnuts
1 dijon mustard teapsoon
1 tbsp lemon juice
1/2 tsp kosher salt
1/4 cup walnut oil
carrot greens or parsley for garnish, optional
carrots 1. Scrub, trim and peel, and parsnips. Cut into 1/2"-1" wide spears

Nutrition Facts

340
calories
30
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12