Thai Ginger Pork Curry

Thai Ginger Pork Curry

recipe by

490
calories
19
ingredients
4
servings
3.544

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Ingredients

1 lb pork lean, sliced into strips
1 cup fresh tomatoes chopped, or grape tomatoes
3 tbsps ginger fresh minced/coarsely grated
3 cloves garlic minced
1 onion medium, coarsely chopped
2 green chilies sliced
1/4 cup fish sauce
1 tbsp soy sauce
1/4 cup water
black pepper to taste
1 handful thai basil fresh
1/4 lb snow peas
1 cup bamboo shoots shredded, drained from a can
1 cup water chestnuts sliced, drained from a can
1 can broccoli

Nutrition Facts

490
calories
20
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16