Braised Escarole with Onions

Braised Escarole with Onions

recipe by

120
calories
7
ingredients
4
servings
3.543

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Ingredients

1 head escarole ~2 pounds in all
3 tbsps butter
1 onion thinly sliced
vinegar your choice

Nutrition Facts

120
calories
9
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5