120
calories
7
ingredients
4
servings
43
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Related categories: Side DishesSauteeingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 head escarole ~2 pounds in all
3 tbsps butter
1 onion thinly sliced
1 large garlic cloves minced
vinegar your choice
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Recipe Instructions
Read the instructions at Nom Nom PaleoNutrition Facts
120
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 290mg
12%
Potassium 480mg
14%
Total Carbohydrates 8g
3%
Dietary Fiber 5g
20%
Sugars 1g
Protein 2g
4%
Vitamin A
60%
Vitamin C
20%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
