Rhubarb and Cream (98%ETP)

Rhubarb and Cream (98%ETP)

recipe by

160
calories
7
ingredients
10
servings
3.55

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Ingredients

300 grams self raising flour 2 cups
1 pinch salt
2 tbsps caster sugar
30 grams butter chilled, chopped, 1 ounce
200 ml milk plus extra to glaze, 7 fluid ounces
2 1/2 tbsps jam I used raspberry and blueberry
powdered sugar Sifted, to dust

Nutrition Facts

160
calories
3
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9