Rhubarb and Cream (98%ETP)

Rhubarb and Cream (98%ETP)

recipe by

160
calories
7
ingredients
10
servings
3.65

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Ingredients

300 grams self raising flour 2 cups
1 pinch salt
2 tbsps caster sugar
30 grams butter chilled, chopped, 1 ounce
200 ml milk plus extra to glaze, 7 fluid ounces
2 1/2 tbsps jam I used raspberry and blueberry
powdered sugar Sifted, to dust

Nutrition Facts

160
calories
3
g fat
6
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 430mg
18%
Potassium 80mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 6g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9