Jicama, Carrot and Apple Slaw

Jicama, Carrot and Apple Slaw

recipe by

280
calories
10
ingredients
4
servings
3.54

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Ingredients

1/2 red cabbage small, sliced
1 granny smith apples cored, quartered, cut into matchsticks
1 jicama small, peeled, quartered, cut into matchsticks
2 carrots peeled, cut into matchsticks
1 lime
3 tbsps brown rice vinegar or apple cider vinegar
2 tsps honey
1/8 tsp salt optional
cayenne to taste
1/4 cup almond oil or extra-virgin olive oil

Nutrition Facts

280
calories
14
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10