Jicama, Carrot and Apple Slaw

Jicama, Carrot and Apple Slaw

recipe by

280
calories
10
ingredients
4
servings
3.64

Click to save recipe for later!

Ingredients

1/2 red cabbage small, sliced
1 granny smith apples cored, quartered, cut into matchsticks
1 jicama small, peeled, quartered, cut into matchsticks
2 carrots peeled, cut into matchsticks
1 lime
3 tbsps brown rice vinegar or apple cider vinegar
2 tsps honey
1/8 tsp salt optional
cayenne to taste
1/4 cup almond oil or extra-virgin olive oil

Nutrition Facts

280
calories
14
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 730mg
21%
Total Carbohydrates 39g
13%
Dietary Fiber 14g
56%
Sugars 17g
Protein 4g
8%
Vitamin A
150%
Vitamin C
180%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10