230
calories
11
ingredients
4
servings
64
Click to save recipe for later!
Related categories: Side DishesSauteeingDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
6 cups cooked rice the older the better
2 cups kimchi cut into small pieces
1/2 zucchini diced
3 garlic cloves minced
2 green onions finely diced
4 eggs sunny side up
2 tbsps sesame oil
2 tbsps soy sauce
1 tsp sesame seeds
1 tbsp sugar if using older kimchi
2 tbsps olive oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My Korean EatsNutrition Facts
230
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 210mg
70%
Sodium 640mg
27%
Potassium 180mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 8g
16%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 16
