French Onion Soup Gratinée

French Onion Soup Gratinée

recipe by

440
calories
13
ingredients
6
servings
3.65

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Ingredients

3 lbs onions peeled and thinly sliced
1 tbsp butter
1 tbsp olive oil
1 pinch sugar
6 cups beef broth
1 clove garlic smashed
1 sprig fresh thyme
1 baguette cut into 1/2-inch thick slices
8 ozs gruyere cheese grated

Nutrition Facts

440
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1360mg
57%
Potassium 560mg
16%
Total Carbohydrates 47g
16%
Dietary Fiber 6g
24%
Sugars 11g
Protein 22g
44%
Vitamin A
10%
Vitamin C
25%
Calcium
45%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15