240
calories
9
ingredients
4
servings
101
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Ingredients
1 lb asparagus trimmed and halved
1 cup grape tomatoes halved
1 avocado ripe, cut into cubes
1 cup basil leaves sliced
1/4 cup olive oil
2 tsps lemon juice
2 tsps dijon mustard
1/2 tsp sea salt celtic
1/2 tsp pepper
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Recipe Instructions
Read the instructions at Elana's PantryNutrition Facts
240
calories
22
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 620mg
18%
Total Carbohydrates 12g
4%
Dietary Fiber 7g
28%
Sugars 4g
Protein 4g
8%
Vitamin A
35%
Vitamin C
35%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
