Bone-On Pork Chops

Bone-On Pork Chops

recipe by

330
calories
9
ingredients
3
servings
3.5112

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Ingredients

3 cups cold water divided
3 tbsps coarse kosher salt or 2 1/2 tablespoons table salt
4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick, about 1 pound each

Nutrition Facts

330
calories
15
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 6