230
calories
11
ingredients
18
servings
580
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Related categories: BreadsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tbsps granulated sugar
2 packets active dry yeast or 2 scant tablespoons
1/2 cup warm water 105°F to 115°F
2 cups milk warm, 105°F to 115°F
2 tbsps olive oil
2 tsps salt
7 1/2 cups all-purpose flour
1 eggs beaten with 1 tablespoon cold water
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Recipe Instructions
Read the instructions at Joy the BakerNutrition Facts
230
calories
3
g fat
3
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 230
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 200mg
8%
Potassium 130mg
4%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 3g
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
