350
calories
17
ingredients
6
servings
8
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Related categories: Main DishesChineseAsianFryingMarinatingBoiling+ See all
Ingredients
500 grams pork shoulder thinly sliced
15 prawns shelled
3/4 cup green peas fresh or frozen
3 tbsps soy sauce
3 tbsps Shaoxing wine
2 tbsps tapioca starch
1/2 tsp baking powder
1/2 cup corn flour
2 cups chicken stock
1/2 cup water
2 tsps sesame oil
2 shallots finely chopped
4 cloves garlic minced
1 tsp minced garlic
6 cups cooked rice
2 eggs beaten
2 tbsps oil
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Recipe Instructions
Read the instructions at Ang SarapNutrition Facts
350
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 145mg
48%
Sodium 710mg
30%
Potassium 650mg
19%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 27g
54%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
