Lebanese Meat Pies (fatayar). The raw and the cooked.

Lebanese Meat Pies (fatayar). The raw and the cooked.

recipe by

110
calories
14
ingredients
30
servings
3.522

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Ingredients

1 tsp sugar
1 cup warm water
1 tsp salt
1/3 cup canola oil plus more to coat the pans
3 tbsps olive oil to coat the fatayar
1/2 lb ground chuck coarse, or sirloin, or lamb
1/4 tsp cinnamon
1/2 tsp kosher salt
3 black pepper grinds of
1/2 cup sweet onion diced, 1 small onion
1/4 cup pinenuts toasted

Nutrition Facts

110
calories
6
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3