Lebanese Meat Pies (fatayar). The raw and the cooked.

Lebanese Meat Pies (fatayar). The raw and the cooked.

recipe by

110
calories
14
ingredients
30
servings
3.622

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 tsp sugar
1 cup warm water
1 tsp salt
1/3 cup canola oil plus more to coat the pans
3 tbsps olive oil to coat the fatayar
1/2 lb ground chuck coarse, or sirloin, or lamb
1/4 tsp cinnamon
1/2 tsp kosher salt
3 black pepper grinds of
1/2 cup sweet onion diced, 1 small onion
1/4 cup pinenuts toasted

Nutrition Facts

110
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
4%
Potassium 55mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3