Lebanese Meat Pies (fatayar). The raw and the cooked.

Lebanese Meat Pies (fatayar). The raw and the cooked.

recipe by

110
calories
14
ingredients
30
servings
3.622

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Ingredients

1 tsp sugar
1 cup warm water
1 tsp salt
1/3 cup canola oil plus more to coat the pans
3 tbsps olive oil to coat the fatayar
1/2 lb ground chuck coarse, or sirloin, or lamb
1/4 tsp cinnamon
1/2 tsp kosher salt
3 black pepper grinds of
1/2 cup sweet onion diced, 1 small onion
1/4 cup pinenuts toasted

Nutrition Facts

110
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
4%
Potassium 55mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3