Greek Stuffed Peppers

Greek Stuffed Peppers

recipe by

420
calories
17
ingredients
7
servings
3.88

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Ingredients

1 cup millet
1 cup stock low/no sodium veggie
1 cup water
4 red bell pepper halved + de-seeded
3/4 cup purple onion chopped
1/4 tsp black pepper
1 1/2 cups garbanzo rinsed + drained
1/2 cup kalamata olive halves pitted
1/2 cup sun-dried tomatoes chopped
6 handfuls baby spinach
1 tbsp lemon juice
1/4 tsp lemon zest
salt to taste
olive oil for cooking

Nutrition Facts

420
calories
13
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14