Low Carb Caramel Syrup

Low Carb Caramel Syrup

recipe by

190
calories
5
ingredients
4
servings
3.61

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Ingredients

1/2 cup erythritol or xylitol
1/2 tsp stevia toffee
2/3 cup heavy cream
2 tbsps butter
1 tbsp water

Nutrition Facts

190
calories
21
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 70mg
23%
Sodium 60mg
3%
Potassium 35mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9