Tabouli with Feta and Endive

Tabouli with Feta and Endive

recipe by

180
calories
14
ingredients
12
servings
3.959

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Ingredients

1 cup wheat bulghur
1 1/2 cups boiling water
2 lemon zested and juiced
1 clove garlic minced
2 1/2 tsps salt
1 bunch green onions chopped, tops and bottoms
1 bunch flat leaf parsley chopped
1 bunch mint leaves chopped
2 pts cherry tomatoes quartered, or 2 large tomatoes, diced
8 heads endive

Nutrition Facts

180
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 12