Potage Parmentier or Potato Leek Soup with Toasted Pepitas and Herbs

Potage Parmentier or Potato Leek Soup with Toasted Pepitas and Herbs

recipe by

320
calories
11
ingredients
6
servings
3.51

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Ingredients

3 tbsps butter
1 leeks large or 2 small, rinsed
2 shallots divided
5 yukon gold potatoes small, peeled or not, cut into a 1 inch cubes
2 1/2 tsps sea salt divided
5 sprigs thyme divided
1/4 cup parsley leaves minced
3 tbsps olive oil
2 tbsps pepitas rough chopped

Nutrition Facts

320
calories
15
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10