5
calories
5
ingredients
60
servings
176
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Related categories: DessertsSoupsDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 3/4 cups gluten free all purpose flour I used Better Batter, plus more for sprinkling
3/4 tsp xanthan gum omit if your blend already contains it
35 grams tapioca starch Expandex modified
3 eggs 180g, out of shell at room temperature, beaten
6 tbsps warm water about 85°F
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
5
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 5
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Weight Watchers Points
PointsPlus: 0SmartPoints: 0
