How to Cook Stuffed Peppers

How to Cook Stuffed Peppers

recipe by

350
calories
13
ingredients
4
servings
3.55

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Ingredients

4 bell pepper large, top and seeds removed
1 lb ground chicken ground beef and pork can also be used
1 tomatoes medium, chopped
1 onions small, minced
2 tsps salt
4 cups water

Nutrition Facts

350
calories
21
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 22