Creamy Spring Pasta

Creamy Spring Pasta

recipe by

390
calories
15
ingredients
4
servings
3.716

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Ingredients

2 ozs french baguette torn into pieces, or other thick crusty bread
1 tbsp butter
3 garlic cloves minced, divided
1 1/2 cups asparagus diagonally cut
1 cup green peas frozen, I only had a bag of mixed peas, corn and carrots, so I used that
6 ozs fettucine
2 tsps olive oil
1/3 cup sweet onion finely chopped
1 tbsp flour
1/4 cup chicken broth
1 cup milk
3 ozs cream cheese 1/3-less-fat-
1 oz parmigiano reggiano cheese grated, about 1/4 cup packed
1/2 tsp kosher salt
1/4 tsp pepper

Nutrition Facts

390
calories
16
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 410mg
17%
Potassium 470mg
13%
Total Carbohydrates 46g
15%
Dietary Fiber 4g
16%
Sugars 9g
Protein 15g
30%
Vitamin A
20%
Vitamin C
30%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14