Kimchi Jigae

Kimchi Jigae

recipe by

310
calories
15
ingredients
4
servings
3.796

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Ingredients

1/3 lb pork belly sliced very thin
1/2 onion small, sliced
1 1/2 cups kimchi loosely packed
4 cloves garlic minced
1/2 cup juice kimchi
2 cups water
1/2 tsp ginger dried
1 tbsp cooking wine such as mirin or shaoxing
1 tsp chili paste gochujang, Korean
2 tsps miso or dengjang
2 tsps soy sauce Korean soup, or light soy sauce
1 tbsp chili flakes gochugaru, Korean dried, optional
8 ozs silken tofu sliced into cubes
2 green onions thinly sliced
1 tbsp butter

Nutrition Facts

310
calories
26
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 35mg
12%
Sodium 410mg
17%
Potassium 290mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 10g
20%
Vitamin A
20%
Vitamin C
25%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12