Kimchi Jigae

Kimchi Jigae

recipe by

310
calories
15
ingredients
4
servings
3.696

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Ingredients

1/3 lb pork belly sliced very thin
1/2 onion small, sliced
1 1/2 cups kimchi loosely packed
4 cloves garlic minced
1/2 cup juice kimchi
2 cups water
1/2 tsp ginger dried
1 tbsp cooking wine such as mirin or shaoxing
1 tsp chili paste gochujang, Korean
2 tsps miso or dengjang
2 tsps soy sauce Korean soup, or light soy sauce
1 tbsp chili flakes gochugaru, Korean dried, optional
8 ozs silken tofu sliced into cubes
2 green onions thinly sliced
1 tbsp butter

Nutrition Facts

310
calories
26
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12