Restaurant Style Dal Fry Recipe,how To Make Dal Fry

Restaurant Style Dal Fry Recipe,how To Make Dal Fry

recipe by

370
calories
14
ingredients
3
servings
3.51

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Ingredients

1 1/4 cups pigeon peas split, /toor dal/thuvaram paruppu
1 onions large, sliced
1 tomatoes large, finely chopped
1/2 tsp ginger crushed, OR ginger-garlic paste
1 tsp cumin seed
1/2 tsp mustard seeds
1/2 tbsp lemon juice
3 tsps oil

Nutrition Facts

370
calories
6
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10