Challah In A Cake Tin

Challah In A Cake Tin

recipe by

460
calories
7
ingredients
4
servings
3.63

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Ingredients

350 grams bread flour strong white
3/4 tsp salt
40 grams unsalted butter
25 grams sugar
1 tsp yeast fast action
2 eggs medium, beaten
125 ml low-fat milk warm

Nutrition Facts

460
calories
13
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 130mg
43%
Sodium 290mg
12%
Potassium 180mg
5%
Total Carbohydrates 72g
24%
Dietary Fiber 2g
8%
Sugars 8g
Protein 15g
30%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15