Spiced Parsnip Cake

Spiced Parsnip Cake

recipe by

470
calories
17
ingredients
8
servings
3.52

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Ingredients

3/4 cup rice flour
1 cup oat flour
2 tbsps arrow root powder or potato starch
1 tsp cinnamon
1/2 tsp ground ginger
1 pinch clove
1 pinch salt
225 grams parsnips 3 small/medium
4 eggs
3/4 cup honey or maple syrup
3/4 cup rapeseed oil cold-pressed, or cold-pressed olive oil
1 tbsp maple syrup or honey
1 orange juice and zest
1 cup roasted hazelnuts roughly chopped

Nutrition Facts

470
calories
24
g fat
32
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24