Juniper Berry Crusted Venison

Juniper Berry Crusted Venison

recipe by

70
calories
9
ingredients
6
servings
3.66

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Ingredients

1 1/2 tbsps black peppercorns whole
1 1/2 lbs tenderloin venison, or beef
1 tbsp canola oil
1/2 cup dry red wine
1/2 cup water
8 ozs sliced mushrooms drained
1 tbsp flour
1 tbsp cold water

Nutrition Facts

70
calories
4
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6