Rye Toasting Bread with Cherries & Pumpkin Seeds

Rye Toasting Bread with Cherries & Pumpkin Seeds

recipe by

250
calories
12
ingredients
10
servings
3.54

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Ingredients

1 1/4 ozs active dry yeast package
1/2 cup water at 110°F
1/2 cup milk warm
1/4 cup dried cherry
1/4 cup pumpkin seeds
1/4 cup coconut dried unsweetened
1 3/4 cups rye flour divided, 6 1/4 ounces
1 1/4 cups bread flour 5 1/2 ounces
3/4 cup whole wheat flour 3 1/4 ounces
2 tsps salt
1 tsp caraway seeds ground

Nutrition Facts

250
calories
35
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 8