Shrimp Taco Recipe with Ranchero Sauce, Grilled Corn and Grapes

Shrimp Taco Recipe with Ranchero Sauce, Grilled Corn and Grapes

recipe by

310
calories
19
ingredients
8
servings
3.646

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Ingredients

1 tbsp oil
1 shallots peeled and chopped
1 jalapeno chilies seeded and diced, use half is sensitive to heat
1 garlic cloves chopped
1 whole roasted red peppers jarred, chopped, or homemade
1 tbsp tomato paste
1 tbsp brown sugar
4 tsps ground cumin
1/4 cup stock any variety
1/4 cup heavy cream
1 lb jumbo shrimp peeled and de-veined
salt and pepper
3 corn cobs, shucked and cleaned
1 1/2 cups red cabbage shredded
1 1/2 cups red grape seedless, halved
2 avocado chopped
16 corn or 8 wheat

Nutrition Facts

310
calories
14
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10