Ingredients

8 yukon gold potatoes medium, peeled and halved
1/2 cup milk or light cream
1 green cabbage small, cored and sliced thin
2 cups kale ribs removed and sliced thin
8 scallions finely chopped

Nutrition Facts

270
calories
12
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9