Ingredients

8 yukon gold potatoes medium, peeled and halved
1/2 cup milk or light cream
1 green cabbage small, cored and sliced thin
2 cups kale ribs removed and sliced thin
8 scallions finely chopped

Nutrition Facts

270
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 160mg
7%
Potassium 1290mg
37%
Total Carbohydrates 35g
12%
Dietary Fiber 10g
40%
Sugars 1g
Protein 9g
18%
Vitamin A
40%
Vitamin C
160%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9