No Churn Vegan Chocolate Ice Cream

No Churn Vegan Chocolate Ice Cream

recipe by

360
calories
8
ingredients
12
servings
3.63

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Ingredients

28 ozs coconut cream OR full fat coconut milk, chilled overnight in the fridge, I like Trader Joe's coconut cream, or Thai Kitchen coconut milk
16 ozs pitted date if not sticky and moist, soak in warm water for 10 minutes then drain
1 oz espresso cooled
1/2 tsp cinnamon

Nutrition Facts

360
calories
26
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 360
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 23g
115%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 580mg
17%
Total Carbohydrates 36g
12%
Dietary Fiber 6g
24%
Sugars 25g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20