No Churn Vegan Chocolate Ice Cream

No Churn Vegan Chocolate Ice Cream

recipe by

360
calories
8
ingredients
12
servings
3.53

Click to save recipe for later!

Ingredients

28 ozs coconut cream OR full fat coconut milk, chilled overnight in the fridge, I like Trader Joe's coconut cream, or Thai Kitchen coconut milk
16 ozs pitted date if not sticky and moist, soak in warm water for 10 minutes then drain
1 oz espresso cooled
1/2 tsp cinnamon

Nutrition Facts

360
calories
26
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20