Ingredients

3 tbsps sea salt pickling salt, or kosher salt, see Recipe Notes
1 qt water see Recipe Notes
1 cup carrots chunks or slices
1 cup red bell pepper chunks or slices
1 clove garlic smashed and peeled
2 grape leaves optional, to help keep pickles crisp

Nutrition Facts

15
calories
0
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1