Ingredients

3 tbsps sea salt pickling salt, or kosher salt, see Recipe Notes
1 qt water see Recipe Notes
1 cup carrots chunks or slices
1 cup red bell pepper chunks or slices
1 clove garlic smashed and peeled
2 grape leaves optional, to help keep pickles crisp

Nutrition Facts

15
calories
0
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1410mg
59%
Potassium 95mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 0g
0%
Vitamin A
60%
Vitamin C
45%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1