Pumpkin Risotto With Fried Sage Leaves

Pumpkin Risotto With Fried Sage Leaves

recipe by

380
calories
15
ingredients
4
servings
3.51

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Ingredients

4 cups vegetable stock heated through
1 leeks finely chopped
1 carrots medium, finely chopped
1 stalk celery finely chopped
1 clove garlic finely chopped
1/2 tsp cumin
1/2 tsp cinnamon
2 tbsps butter
2 tbsps grated parmesan cheese optional for those who are vegan/lactose-intolerant
sage leaves Some fresh, about 2-3 for each serving

Nutrition Facts

380
calories
12
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13