Pumpkin Risotto With Fried Sage Leaves

Pumpkin Risotto With Fried Sage Leaves

recipe by

380
calories
15
ingredients
4
servings
3.61

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Ingredients

4 cups vegetable stock heated through
1 leeks finely chopped
1 carrots medium, finely chopped
1 stalk celery finely chopped
1 clove garlic finely chopped
1/2 tsp cumin
1/2 tsp cinnamon
2 tbsps butter
2 tbsps grated parmesan cheese optional for those who are vegan/lactose-intolerant
sage leaves Some fresh, about 2-3 for each serving

Nutrition Facts

380
calories
12
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1530mg
64%
Potassium 460mg
13%
Total Carbohydrates 60g
20%
Dietary Fiber 8g
32%
Sugars 8g
Protein 7g
14%
Vitamin A
460%
Vitamin C
15%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13