Quinoa with Currants, Dill, and Zucchini

Quinoa with Currants, Dill, and Zucchini

recipe by

160
calories
11
ingredients
6
servings
3.5154

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Ingredients

1 bunch green onions chopped
3/4 tsp fine sea salt
1 cup quinoa well rinsed and drained
2 cups water
2 zucchini sm-med, grated on box grater
4 tbsps fresh dill chopped
feta cheese crumbled - as much or as little as you like

Nutrition Facts

160
calories
5
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9