Quinoa with Currants, Dill, and Zucchini

Quinoa with Currants, Dill, and Zucchini

recipe by

160
calories
11
ingredients
6
servings
3.6154

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Ingredients

1 bunch green onions chopped
3/4 tsp fine sea salt
1 cup quinoa well rinsed and drained
2 cups water
2 zucchini sm-med, grated on box grater
4 tbsps fresh dill chopped
feta cheese crumbled - as much or as little as you like

Nutrition Facts

160
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 410mg
12%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 3g
Protein 6g
12%
Vitamin A
6%
Vitamin C
50%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9