Apple, Fennel & Roasted Beets with Pomegranate Vinaigrette

Apple, Fennel & Roasted Beets with Pomegranate Vinaigrette

recipe by

240
calories
7
ingredients
8
servings
3.613

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Ingredients

3 apples firm, cored and sliced into batons and tossed with lemon juice to keep from discoloring
3 fennel bulb green stems trimmed and saved for garnish, sliced very thinly on a mandoline or Asian slicer
3 lbs beetroots roasted and sliced
6 cups baby arugula wild, this is a very sturdy leaf and will hold up to the assertive flavors and textures of the other ingredients
edible flowers Garnish:
3 lbs beetroots fresh, I like to shake things up and use red, golden and Chioggia, candy striped beets for a brightly colored salad

Nutrition Facts

240
calories
25
g fat
31
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1600mg
46%
Total Carbohydrates 50g
17%
Dietary Fiber 15g
60%
Sugars 31g
Protein 8g
16%
Vitamin A
15%
Vitamin C
60%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10