Apple, Fennel & Roasted Beets with Pomegranate Vinaigrette

Apple, Fennel & Roasted Beets with Pomegranate Vinaigrette

recipe by

240
calories
7
ingredients
8
servings
3.513

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Ingredients

3 apples firm, cored and sliced into batons and tossed with lemon juice to keep from discoloring
3 fennel bulb green stems trimmed and saved for garnish, sliced very thinly on a mandoline or Asian slicer
3 lbs beetroots roasted and sliced
6 cups baby arugula wild, this is a very sturdy leaf and will hold up to the assertive flavors and textures of the other ingredients
edible flowers Garnish:
3 lbs beetroots fresh, I like to shake things up and use red, golden and Chioggia, candy striped beets for a brightly colored salad

Nutrition Facts

240
calories
25
g fat
31
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10