Banana Fudge Muffin

Banana Fudge Muffin

recipe by

190
calories
14
ingredients
10
servings
3.817

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Ingredients

100 grams plain flour
75 grams wholemeal flour
50 grams fudge chunks
1 pinch salt
150 grams light brown sugar soft
2 bananas small ripe, mashed
1 tbsp nut oil ground
140 ml buttermilk
demerara sugar for sprinkling?

Nutrition Facts

190
calories
25
g fat
19
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 190
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 230mg
10%
Potassium 180mg
5%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 19g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 8