200
calories
9
ingredients
4
servings
10
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Related categories: SoupsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
6 cups chicken broth or stock
2 onions medium, sliced in very thin half-rounds
1 handful baby carrots sliced into ~1/2-inch pieces
2 cloves minced garlic
1 handful chopped parsley
2 chicken breasts cooked and shredded, I aim for ~3 oz per serving
4 zucchini medium, ends trimmed and cut in half vertically
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Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
200
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 410mg
17%
Potassium 1240mg
35%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 9g
Protein 23g
46%
Vitamin A
70%
Vitamin C
90%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
