Tangerine Yogurt Cake

Tangerine Yogurt Cake

recipe by

260
calories
10
ingredients
10
servings
3.63

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Ingredients

1 1/2 cups all-purpose flour
1/2 tsp kosher salt
1 cup sugar
1/2 cup grapeseed oil
1 tbsp tangerine juice fresh
2 large eggs at room temperature
confectioners sugar for dusting

Nutrition Facts

260
calories
12
g fat
21
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 180mg
8%
Potassium 40mg
1%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 21g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14