Ingredients

1 1/2 cups butternut squash peeled & cubed
6 1/2 cups vegetable broth divided
3/4 cup milk
4 garlic cloves divided
2 tbsps butter
1 cup onions finely chopped
1 1/2 cups arborio rice
1/4 tsp ground nutmeg
1/2 tsp salt
1 tbsp fresh sage chopped

Nutrition Facts

450
calories
10
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 2050mg
85%
Potassium 420mg
12%
Total Carbohydrates 77g
26%
Dietary Fiber 4g
16%
Sugars 9g
Protein 12g
24%
Vitamin A
130%
Vitamin C
25%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15