Ingredients

1 1/2 cups butternut squash peeled & cubed
6 1/2 cups vegetable broth divided
3/4 cup milk
4 garlic cloves divided
2 tbsps butter
1 cup onions finely chopped
1 1/2 cups arborio rice
1/4 tsp ground nutmeg
1/2 tsp salt
1 tbsp fresh sage chopped

Nutrition Facts

450
calories
10
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15