Sourdough Stuffing with Mushrooms, Apples, & Sage

Sourdough Stuffing with Mushrooms, Apples, & Sage

recipe by

230
calories
11
ingredients
9
servings
3.614

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Ingredients

1 loaf sourdough bread crusty, cut into 1/2-inch cubes, about 11 cups
1 onion large, diced
4 celery ribs, chopped
3 cups cremini mushrooms fresh, sliced
4 granny smith apples cored and chopped
1/3 cup sage leaves chopped fresh
3/4 tsp fine sea salt

Nutrition Facts

230
calories
45
g fat
12
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 45
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 730mg
30%
Potassium 510mg
15%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 12g
Protein 8g
16%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 14