Sourdough Stuffing with Mushrooms, Apples, & Sage

Sourdough Stuffing with Mushrooms, Apples, & Sage

recipe by

230
calories
11
ingredients
9
servings
3.514

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Ingredients

1 loaf sourdough bread crusty, cut into 1/2-inch cubes, about 11 cups
1 onion large, diced
4 celery ribs, chopped
3 cups cremini mushrooms fresh, sliced
4 granny smith apples cored and chopped
1/3 cup sage leaves chopped fresh
3/4 tsp fine sea salt

Nutrition Facts

230
calories
45
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 16
SmartPoints: 14